We are suppliers of Chlorine Dioxide used in HACCP applications as described below:
(I you need any further information about this product please contact us by written means, (including your full company profile - is required to become regularized on our client database) and direct email or fax to johnmriggs@gmail.com or Fax +27 (0) 86 527 7888 )
(I you need any further information about this product please contact us by written means, (including your full company profile - is required to become regularized on our client database) and direct email or fax to johnmriggs@gmail.com or Fax +27 (0) 86 527 7888 )
Chlorine Dioxide Product Data
Chlorine dioxide is one powerhouse sanitizer that is getting more
attention recently as food processors look for more efficacious products to
help them win the sanitation battle.
Approved by the U.S. Food and Drug Administration (FDA) and the
U.S. Environmental Protection Agency (EPA), it is as powerful as peracetic acid
and more economical, yet it has far less of an impact on the environment than
quaternary ammonium salts, chlorine or bromine, making it an excellent choice
for food processing plants. It costs about the same to use as other sanitizers
but is more versatile and less harmful.
It’s also been shown to destroy and prevent biofilms, one of the
biggest challenges to food processors in destroying harmful bacteria.
It also does not have the strong odor or corrosive qualities
associated with chlorine It is a versatile alternative that can be used in many
sanitation applications, including pasteurization equipment, heat exchangers,
cooling towers, hard surface disinfecting, potable water treatment and deodorizing
stacks in rendering plants.
It is already growing in popularity as a tool to control
microbiological growth in the dairy industry, the beverage industry, the fruit
and vegetable processing industries, canning plants, and in poultry and beef
facilities.
Chlorine dioxide eliminates sources and transfers of harmful
pathogens in the food plant and attacks biofilms that form on equipment and
other food-contact surfaces—all while doing less harm to the environment than
other choices that do not have comparable strength.
Chlorine dioxide is the answer, here are 10 reasons why:-
1. Chlorine dioxide has 2.6 times the oxidizing power of
waterborne chlorine (from bleach), giving it a wide spectrum of sanitizing uses
and making it extraordinarily effective against a host of bugs. Studies have
shown that it produces as high as a 6-log reduction.
2. Chlorine dioxide has a
much wider pH spectrum than chlorine, making it more versatile and forgiving in
a variety of application situations. Unlike chlorine, chlorine dioxide remains
a true gas dissolved in solution. The lack of any significant reaction of
chlorine dioxide with water is partly responsible for its ability to retain its
biocidal effectiveness over a wide pH range. It also has limited reactions with
organics, indicating that much more of the chlorine dioxide added to a system
is available as a biocidal agent, and is not consumed to the degree that
chlorine would be under the same circumstances. In addition, chlorine will
react with, and be consumed by ammonia or any amine, while chlorine dioxide
reacts very slowly with secondary amines, and sparingly with primary amines or
ammonia.
3. Chlorine dioxide is registered with EPA (Registration No.
74986-1), and is considered an excellent bactericide, fungicide and
antimicrobial agent. It has passed the EPA’s stringent DIS/TISS guidelines for
use as a disinfectant and as a food-contact surface sanitizer.
4. The FDA and the U.S. Department of Agriculture (USDA) have
approved stabilized sodium chlorite (a precursor) and chlorine dioxide in food
processing plants for sanitizing and controlling bacteria and mold.
5. Chlorine dioxide is currently under EPA review as a surface
sanitizer for E. coli O157:H7 and drug-resistant Salmonella., and as a
fungicide, virocide and algaecide.
6. Chlorine dioxide has been found to be one of the most effective
tools for dispersing biofilms, and in some cases, inhibiting the formation of
future biofilms. This function is especially valuable in the small cooling
towers of food processing facilities where food product contamination can
contribute to heavy films or algal slimes. Biofilm is a polysaccharide film or coating
that protects and harbors viable bacteria colonies making surfaces more
difficult to clean and disinfect.
7. Chlorine dioxide can be used on food-contact surfaces at
diluted concentrations as low as 5 parts-per-million (ppm). In some cases, the
compound has demonstrated a rapid kill of bacteria much less than the 30-minute
period typically used in disinfection studies. Because it is so powerful in
such small amounts, it is also extremely economical.
8. So far, problem cells have shown little ability to develop
resistance to chlorine dioxide, as they can with other sanitizers, making it a
consistent tool in the sanitation toolbox.
9. Chlorine dioxide generating systems can be used for odor
control, sanitation and water purification applications.
10. Unlike chlorine bleach and bromide, which make carcinogenic
trihalomethanes that get washed down the drain and deposited in the
environment, chlorine dioxide donates oxygen, breaking down to water, oxygen
and common table salt. This makes it much less corrosive to equipment and a
superb environmental choice. It also breaks down quickly, which means it won’t
harm the soil or add toxic deposits to the ground.
“Chlorine dioxide has such a wide spectrum of uses, It’s got
amazing firepower, it’s economical, and its environmental profile is safer than
other choices. There’s nothing else out there that can compete.”
USAGE :
Surface Gene
CHLORINE DIOXIDE.
NRCS REG Act5GNR529/282380/070/0622
Chlorine Dioxide Tablets
A 4 gram pill makes 12, 5 liters of stabilized Chlorine Dioxide for 30 days.
Each pills price is R14.60 each and comes in a strip of 6 and in a box of 15 strips
That is R1, 324.00 for 90 pills excluding VAT and transport.
Still to come
200 gram Sachets @ R69.00 per sachet packed 30 in a box = R2,070.00
Each Sachet makes 500 liters of stabilized Chlorine Dioxide for 30 days
1 kg Sachet @ R395.00 per sachet will make 2,500 liters of stabilized Chlorine Dioxide
for 30 days.
1 gram of Chlorine Dioxide will give you 100 ppm
100 grams of Chlorine dioxide will give you 10, 000 ppm
We keep a full range of HACCP compliant products.
Please contact me for further information.
